Overview

Nottingham Trent University (NTU) has a program in Artisan Food Production, which is a Foundation Degree (FdSc) offered by the School of Animal, Rural and Environmental Sciences. This degree takes two years to complete and focuses mainly on science. For international students, the tuition fee at NTU is £15,600. Additionally, students must meet English language requirements, which include taking the IELTS exam.

Program Details	Information
Duration	24 Months
Course Level	UG Degree
Mode of Course	Full Time
Tution And Fees ( For 1 Year)	INR 1600000.0
Type of University	Public
Official Career service Website	https://www.ntu.ac.uk/

Artisan Food Production FdSc at Nottingham Trent University

Key Insights

The Artisan Food Production FdSc is a program offered by the School of Animal, Rural and Environmental Sciences at Nottingham Trent University in the UK.

This is a bachelor's level course that lasts for 2 years.

You can download the brochure to find out more details about this course.

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Artisan Food Production FdSc at Nottingham Trent University

Rankings

Ranking Source	Ranking
UK University The Complete University Guide, 2025	45
University The Guardian, 2025	49
Europe QS, 2025	189

Artisan Food Production FdSc at Nottingham Trent University

Eligibility Criteria

12th Grade

Students need to have a grade average of 65% from four relevant subjects in their 12th grade, excluding the native language. Acceptable qualifications include A-levels with DDE, a BTEC Extended Diploma with MPP, or 64 UCAS Tariff points from three A-levels or equivalent. Additionally, students must have GCSEs in English and Maths with at least a grade C or 4.

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